Continental

A landmark restaurant in Carmel-by-the Sea for over 18 years, Anton & Michel is the Monterey Peninsula’s most elegant and romantic restaurant. The cuisine, ambience and service are a hallmark blend of Old World elegance and modern charm. Traditional yet creative continental cuisine is guided by Chef Max Muramatsu, who trained at Maxim’s in Paris and Tokyo and was twice named Best Chef in Tokyo. Specialties include the highly acclaimed rack of lamb or chateaubriand, both carved tableside. Featured entreés include fresh Monterey Bay seafood; fresh-farmed abalone; filet mignon; ostrich scaloppini; or grilled lamb medallions with mint pesto. Attentive, professional service, an extensive award-winning wine list, full bar and specialty desserts are enhanced by an intimate view of the elegant Court of the Fountains.

Reservations (831) 624-2406
Mission between Ocean & 7th in Carmel.
Cocktails from 11:30 AM
Lunch from 11:30 ­ 3 PM
Dinner every evening from 5:30 ­ 9:30
$ All Major Credit Cards Accepted